Green News

Following on last week’s water-themed posts (in honour of World Water Day yesterday), we’ve had a related-but-different email from Meiko:

I really like the idea behind your site and I’ve been reading all your past suggestions. Here is a small question for you (maybe too irrelevant to consider).

I have a bottle of orange blossom water (to use as a flavouring in desserts and cakes) whose taste I really don’t like (tastes too much like chemicals, not like natural flavouring). But there’s a lot of it and it does smell nice, so I don’t feel like
throwing it away.

Do you have an idea of how I could use it to make something smell nice?

Nothing is too irrelevant for this site

I had the same problem with some rose water a while ago but unfortunately the strong scent – whether fake or otherwise – got in the way of many of my first reuse idea – using it as a facial toner: bringing the scent closer to my nose, not wise

I suspect it could be used in soap making or the like, or in a spray bottle as a quick-and-easy air freshener – the strong smell might be more palatable in those places.

Any other ideas?